Summary

Ingredients

• 2 Cabanossi
• 3 bell peppers, red, yellow, green
• 1 onion (s)
• 750 ml vegetable broth or clear broth
• 2 tablespoon, heaped tomato paste
• 1 can tomatoes, chunky
• salt and pepper
• Paprika powder
• garlic
• 1 pinch (s) sugar

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Instructions

1. Clean and chop the onions and peppers, chop the Cabanossi and sauté everything in a little oil. Add the chopped tomatoes and tomato paste. Let simmer for a moment. Add the broth and simmer for 15 minutes. Add a pinch of sugar.
2. If necessary, add a little water if it boils down too much. Then season with salt, pepper, garlic and paprika to taste.
3. Tips:
4. If it can be a little higher in calories: 2 - 3 tablespoons of sour cream make the soup a little creamier and milder.
5. The soup can also be spiced up with pineapple or tangerines and is also great as a late soup at parties.
6. If you like it a little crunchy, you can also use additional zucchini.
7. Ciabatta or baguette go well with non-low carbers.