Summary

Ingredients

• 500 g chicken
• 500 g broccoli
• 200 g crème fraîche
• 150 g cream cheese
• 2 thick onion (s)
• 2 cloves garlic)
• 1 packet puff pastry from the refrigerated shelf
• salt and pepper
• nutmeg
• 250 g cheese, rated
• 2 egg (s)

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Instructions

1. First, lay out the puff pastry in a springform pan and adjust it so that it fills it. Then cut the onions and garlic into cubes and place in a large bowl, add the crème fraîche and cream cheese, mix well and season with plenty of salt and pepper so that it is not too salty, also add a medium amount of nutmeg.
2. Boil the broccoli briefly so that it is already pre-cooked and add to this mixture. Chop the chicken, add it too, mix in the eggs and mix well.
3. Put in the springform pan, sprinkle with grated cheese and bend the edges of the dough over the cake if it is too high. Bake at 170 degrees with top / bottom heat for about an hour.