Summary

Ingredients

• 250 g minced beef, lean
• 2 tablespoons oil
• 1 medium onion (s), finely chopped
• 250 ml wine
• 1 clove garlic (or two if you like)
• 400 g mushrooms, sliced
• 1 hot pepper, green, cut into strips
• 250 g celery, very finely chopped
• 3 m carrot (s), very thinly sliced
• 500 ml tomato (s), peeled from the can
• 400 ml kidney beans, dark red, wash and drain
• 360 ml corn kernels, drain
• 1 ½ teaspoon chili powder, (more if you like)
• 0.5 teaspoon ½ salt
• 250 g cheese, rated

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Instructions

1. Heat the oil in a large saucepan, fry the minced meat, add the onion very finely, and stew until translucent. Deglaze with the wine. Add the garlic and mushrooms and simmer for 2 minutes. Stir in the pepperoni, celery and carrots and simmer for 5 minutes. Add the canned tomatoes, season with chilli and salt and cook on a low heat for approx. 25 minutes, or until the vegetables are cooked through.
2. Add the kidney-shaped beans and corn and cook for another 5 minutes without the lid.
3. Season again to taste and possibly add more chilli. It must taste like chilli !! Pour into soup plates and sprinkle with the grated cheese.