Summary

Ingredients

• 200 g butter, soft
• 200 g suar
• 2 packs vanilla sugar
• 1 tablespoon water
• 2 egg (s)
• 125 g flour
• 0.5 teaspoon ½ baking powder
• 2 tablespoon cocoa powder
• 250 g oatmeal
• 50 g almond (s) or nuts, chopped
• 2 tablespoon rum

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Instructions

1. For the dough, stir the butter or margarine until smooth. Gradually stir in the sugar, vanilla sugar and water and stir until a bond has formed. Gradually stir in the eggs (each egg about ½ minute). Mix flour with baking powder and cocoa, sieve and stir in 2 portions on medium heat. Mix in oatmeal and almonds or nuts, tablespoon at a time, on medium heat. Add the rum.
2. Put 2 teaspoons of dough on a baking sheet lined with baking paper. Leave enough space between the piles. Flatten the piles with a spoon. Bake in the preheated oven at 180 ° C for about 15 minutes.
3. Tip: You can also use apple juice instead of rum!