Summary

Ingredients

• 4 tablespoon soy milk (soy drink)
• 3 tablespoon, leveled coffee powder, instant
• 45 g sprinkle sweetness with stevia
• 300 g soy quark (quark alternative), unsweetened
• 2 teaspoons cinnamon powder
• 1 pinch cardamom powder
• 1 pinch clove powder
• 1 teaspoon vanilla pulp
• some cocoa powder, unsweetened
• some soy cream (soy cream cuisine)

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Instructions

1. Mix the soy milk, coffee powder and powdered sugar together and heat on a medium heat until the coffee powder is completely dissolved. Then pour into a large bowl and fold in the soy quark. Stir the mixture thoroughly until it becomes a homogeneous mass. Now gradually add the cinnamon, vanilla pulp, cardamom and clove powder and season to taste. Mix everything well again and put in the refrigerator for at least 2 hours.
2. Garnish with unsweetened cocoa powder and soy cream as desired.
3. Tip: Homemade low-carb cookies go well with this during the Christmas season.