Summary

Ingredients

• 500 g oat flakes, crunchy
• 250 g butter
• 200 g suar
• 2 large egg (s)
• 0.5 ½ pack baking powder
• 3 tablespoon flour

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Instructions

1. Let the butter get very hot, add crispy oat flakes, stir well, allow to cool. Add the remaining ingredients.
2. Place flat cookies on the baking tray with a tablespoon and bake at 160 ° C for about 15 minutes.