Summary

Ingredients

• 300 g beans, white, dried
• 1 medium onion (s)
• 2 cloves garlic
• 3 tablespoon oil
• 2 tablespoon curry
• 250 ml vegetable stock (instant)
• 500 g potato (s)
• 250 g carrot (s)
• 300 g leek
• Salt and pepper from the mill

Print Recipe Pin Recipe

Instructions

1. Soak the beans in 600 ml of cold water overnight. Dice the onion, put the garlic through the press. Heat the oil in a saucepan and lightly brown the onion in it. Add the garlic and curry and sauté briefly. Add the beans with the soaking water. Pour in the stock, bring to the boil and simmer covered for about 45 minutes. Peel and dice the potatoes. Peel and quarter the carrots lengthways and cut into pieces. Clean and wash the leek and cut into rings. Add the potatoes and vegetables to the beans after about 30 minutes and cook.
2. Season the finished stew with salt, curry and pepper.