Summary

Ingredients

• 1 kg potato (s), waxy
• 6 sausages, fresh, coarse
• 1 can tomato paste
• 1 glass bell pepper (s), grilled or fresh
• 500 ml broth
• 1 large onion (s)
• salt and pepper
• Paprika powder, hot
• oil
• possibly sauce thickener or
• Cornstarch to thicken

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Instructions

1. Cut the onion into cubes. Squeeze the sausage meat out of the intestine into balls. Fry with the diced onion with a little oil in a large pan.
2. Peel and dice the potatoes and fry them in the pan for about 5 minutes. Cut the grilled peppers into strips or diamonds and add. Mix in the tomato paste and simmer everything for about 20 minutes until the potatoes are cooked through. Season to taste with salt, pepper and hot paprika powder.
3. Instead of grilled peppers, fresh peppers can also be used. If there is still too much liquid in the pan, thicken everything.