Summary

Ingredients

• 2 chicken breasts or turkey breast
• lots basil, fresh
• 2 slices Gouda cheese
• 1 scoop mozzarella
• 0.5 bag ½ parmesan, grated
• some cherry tomatoes
• 1 package Parma ham or Black Forest ham
• 1 package puff pastry from the refrigerated shelf
• salt and pepper
• 1 pinch (s) paprika powder

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Instructions

1. Preheat the oven to 180 ° C. Roll out the puff pastry.
2. Cut all remaining ingredients into small pieces. Season the meat with pepper, salt and paprika and sear it beforehand. Spread everything on the puff pastry and fold into a dumpling pocket. Bake for 30 minutes until golden brown.
3. I also use reduced-fat puff pastry, it works just as well. This recipe can be varied as desired with many other ingredients. The dumplings also taste delicious when cold.