Summary

Ingredients

• 570 g jacket potato (s), from the previous day
• 140 g onion (s)
• 125 g bacon cubes
• 150 g chicken breast
• 3 tablespoon oil
• salt
• Paprika powder, noble sweet
• Garlic pepper
• Garlic granules
• Parsley, fresh or dried

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Instructions

1. Fry the chicken, onions and diced bacon in a small pan until golden brown and set aside.
2. The jacket potatoes should be prepared the day before if possible. Peel, cut into slices and fry in a large pan with a little oil. Then add the bacon, onions and chicken and season with a little garlic granulate, garlic pepper, salt and sweet paprika powder and add fresh or dried parsley as desired.