Summary

Ingredients

• 2 bulbs garlic
• 0.5 liter ½ oil
• 3 egg yolks
• 3 cups mild yogurt (large )
• 2 tablespoon mustard, medium hot
• 1 teaspoon salt
• 1 pinch (s) pepper
• 1 tablespoon vinegar
• 1 dash Worcester sauce

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Instructions

1. Mix the egg yolks with the oil. To begin with, add the oil drop by drop and whisk with a whisk. Later you can also add the oil in a fine stream and stir vigorously.
2. Peel the garlic and chop it up with a blender, it`s the fastest.
3. Add the yogurt, pepper, vinegar, Worcestershire sauce, mustard and salt to the mayonnaise (although I don`t use the mustard and salt too sparingly). Finally add the garlic and mix in.
4. If possible, let steep in the refrigerator for a few hours before you can eat them.