Summary

Ingredients

• 1 kg soup meat or leg slice
• 10 small potatoes
• 1 bunch soup greens
• 1 medium onion (s)
• 1 clove garlic
• 500 g bacon, (pork belly or ham)
• 1 kg beans, frozen
• 200 g sour cream
• salt
• Broth, grains
• Savory

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Instructions

1. Put the meat in boiling, lightly salted water (large saucepan) and simmer for about 1 hour.
2. In the meantime, dice the potatoes and soup greens. Remove the meat, remove it from the bone and cut into small pieces. Then put it back into the broth together with the potatoes and the soup greens.
3. Chop the bacon, onions and garlic and fry in a little oil and add to the broth. Bring to the boil and add the frozen beans. Then let it simmer for about 10-20 minutes and season with salt, pepper, savory and granulated broth.
4. Finally stir in the sour cream and serve while hot. Will be nice and creamy and delicious.