Summary

Ingredients

• 160 g cooked ham
• 2 onions)
• 1 bunch chives
• 200 g flour
• 1 packet baking powder
• some baking soda
• salt
• pepper
• some paprika powder, sweet
• 0.5 clove ½ garlic, finely chopped
• 180 g Gouda, rated
• 60 g butter
• 2 egg (s)
• 150 g yourt

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Instructions

1. For 12 pieces
2. Preheat the oven to 175 ° C. Line the muffin tin with paper liners.
3. Cut the ham into fine strips, peel the onions and cut into small cubes. Wash the chives, pat dry and cut into small rolls.
4. Mix the flour, baking powder, baking soda, salt, pepper, paprika, garlic and 140 g grated cheese and mix in the ham, onions and chives.
5. Melt the butter in a small saucepan. Beat the eggs and stir in the butter and yogurt. Briefly stir the flour mixture into the egg mixture.
6. Pour the batter into the molds, sprinkle the rest of the cheese on top and bake in the oven for about 30 minutes until golden brown.
7. The muffins taste best when they are warm.
8. 194 Kcal per serving.