Summary

Ingredients

• 50 g mararine
• 3 egg (s)
• 1 teaspoon mustard
• 250 g flour
• 1 teaspoon Baking powder
• 150 g ham, raw, finely diced
• 150 g cooked ham, finely diced
• 250 g cheese (Gouda), rated
• 1 tablespoon parsley
• 125 ml whipped cream
• 250 g bacon, for the loaf pan

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Instructions

1. Mix the margarine with eggs, mustard, salt, pepper, nutmeg, flour and baking powder into a batter. Add both types of ham with grated Gouda cheese, parsley and whipped cream to the batter. Line a loaf pan with bacon and pour in the batter.
2. Bake in the preheated oven at 180 ° C - 200 ° C for about 1 hour.