Summary

Ingredients

• 450 g sourdouh
• 500 ml water, lukewarm, approx.
• 5 tablespoon oil
• 650 g flour, (wheat flour)
• 200 g flour, (rye flour)
• 200 g flour, (6 rain)
• 3 tablespoon herbs, dried (e.g. bruschetta or sheep cheese seasoning)
• 10 g salt

Print Recipe Pin Recipe

Instructions

1. Knead a homogeneous dough from all the ingredients and let it rest for 30 minutes.
2. Knead again and work, shape into a loaf and let rise in a warm place for at least 2 hours. Preferably in a proofing basket.
3. Preheat the oven to 250 °, tip the dough onto a baking sheet lined with baking paper and bake in the oven on the middle rack for 15 minutes, then turn the temperature down to 200 ° and finish baking (approx. 45 minutes, 60 minutes)
4. The 6 grain flour is available in health food stores.