Summary

Ingredients

• 0.5 ½ honeydew melon (s)
• 200 g ham, cooked without a fat rim
• 4 tablespoon yogurt, low fat 0.1%
• 1 tablespoon mayonnaise, low-fat
• salt and pepper
• 1 bunch dill
• Lemon juice or
• Lime juice

Print Recipe Pin Recipe

Instructions

1. The halved melon is pitted, the outer shell is removed and cut into small cubes. Add the ham, yoghurt and mayonnaise cut into small pieces. The mixture is seasoned with salt, pepper and finely chopped dill, possibly acidified with lemon or lime juice.
2. The lettuce should sit in the refrigerator for 1-2 hours. served with roasted baguette or grilled potatoes.
3. This salad is perfect for hot summer days, as a starter or main course.