Summary

Ingredients

• 250 g flour
• 1 packet baking powder
• 4 egg (s)
• 150 ml oil
• 150 ml white wine
• 150 g Emmentaler. rubbed
• 200 g cooked ham, finely chopped
• 1 small onion (s), chopped
• salt and pepper

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Instructions

1. Mix all ingredients together well and place the dough in a greased, 26 cm long loaf pan. Bake at 190 degrees top / bottom heat for about 50 minutes.
2. Tastes warm and cold.
3. I serve garlic curd with it. But goes well with every buffet.
4. Salami can be used instead of ham, or some leek, mushrooms or paprika can be added, so everyone can choose the ingredients to suit their taste.