Summary

Ingredients

• 6 dumplings
• 3 large potatoes
• 1 handful bacon (garlic bacon, e.g. Tyrolean)
• 8 egg (s)
• some butter
• milk
• salt and pepper
• oil
• chives

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and cut into small pieces. Put some oil in the pan and heat it up. Put the potatoes in the pan, close the lid and fry for about 10 minutes.
2. Cut the dumplings into strips. Whisk eggs with a little milk, season with salt and pepper. Put aside.
3. Salt and pepper the potatoes, add a little butter to the pan. Mingling. Add the Maultaschen to the potatoes and fry them open, without a lid, for another 10-15 minutes. All ingredients should be lightly browned.
4. Cut the garlic bacon into thin strips and add to the pan for the last 3-4 minutes. Now pour the egg mixture over the potatoes and Maultaschen. As soon as it begins to stagnate, carefully push the mixture back and forth with a spatula, turning it a little.
5. Garnish with chives and serve.