Summary

Ingredients

• 200 g mararine or butter
• 200 g suar
• 1 bottle butter-vanilla flavor
• 1 egg (s)
• 250 g oat flakes, crunchy
• 100 g flour
• 1 teaspoon Baking powder

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Instructions

1. Mix the oatmeal, flour and baking powder well. In a second bowl, stir the margarine until frothy and add sugar, egg and flavoring. Now stir in the flour and oatmeal mixture.
2. On a baking sheet lined with baking paper, use 2 small spoons to place piles of about a spoon each. Not too close as they diverge. Bake for about 9-11 minutes until golden brown.
3. E: 220 ° / gas stove: level 3