Summary

Ingredients

• 250 g flour
• 250 ml milk
• 2 egg whites
• 1 teaspoon, heaped salt
• 100 g ham, diced
• 100 g cheese, rated Gouda cheese
• Oil, for frying

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Instructions

1. Work the flour, milk and salt into a firm dough.
2. Beat the egg white until stiff and fold in with the diced ham and cheese.
3. Heat the oil in a pan and always add 3 ladles (1 ladle for a pancake) to the hot fat, fry until golden brown on both sides and serve with a salad.
4. You can refine it with pepper and other spices if you like.