Summary

Ingredients

• 50 g oatmeal, tender
• 100 g spinach, frozen
• 30 g tomato (s), dried
• 50 g feta cheese
• 1 teaspoon vegetable stock
• 200 ml water

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Instructions

1. Put the oatmeal, water, spinach and the sun-dried tomatoes in small pieces together with the vegetable stock in a saucepan. Bring to the boil, then lower the temperature and let it steep for about 10 minutes.
2. Then arrange everything on a plate and crumble the feta over it.