Summary

Ingredients

• 8 medium jacket potato (s), from the day before
• 3 red, yellow and green bell peppers, cut into cubes
• 1 bunch spring onion (s), cut into rings
• 250 g mushrooms, brown, quartered
• 2 small cloves garlic, chopped
• 1 teaspoon vegetable stock, grained
• Salt and pepper, from the mill
• 0.5 teaspoon ½ curry powder
• 0.5 teaspoon ½ turmeric
• some sour cream or sour cream
• oil

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Instructions

1. Fry the vegetables in a little olive oil or sesame oil for about 5 minutes, then add the peeled and quartered or eighthed potatoes and fry everything for another 5 minutes. Add the spices and a dash of water and stir well. Refine with sour cream, mix everything together and season to taste.
2. Of course, it also tastes good with chicken breast or pork.