Summary

Ingredients

• 250 g minced, mixed
• 1 small onion (s), diced
• 12 slices puff pastry (frozen)
• 1 egg (s)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon tomato paste
• 1 teaspoon mustard

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Instructions

1. Thaw the frozen puff pastry - it is best to spread out the individual plates on a tea towel. Then place the puff pastry decoratively as a basket in the hollows of a muffin tin or in paper cases.
2. Mix the minced meat with all the other ingredients and make a meat dough. Season to taste and distribute on the puff pastry molds.
3. Bake the whole thing in a preheated oven at 200 ° C for about 20 minutes.
4. A mixed salad with it makes the meal perfect.