Summary

Ingredients

• 2 onions)
• 200 g bacon, mixed, diced
• 2 potatoes, raw, diced
• 6 sausages
• 1 large can (s) tomato (s), peeled
• 2 small Can (s) kidney beans
• 1 cup cream

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Instructions

1. Skip the diced bacon. Briefly fry the onions, diced potatoes and sliced sausages. Add the peeled tomatoes and drained kidney beans. Stir well and simmer on a low heat for about 1 hour with the lid closed. Stir in between. Then add the cream and simmer for another 20 minutes without the lid.
2. I don`t season the soup at all because the bacon and sausages give it a good taste of its own. And, as with any stew, it tastes best warmed up.