Summary

Ingredients

• 4 slices toast
• 10 g herb butter
• 4 slices cucumber (s), organic
• 2 slices sausage (beer sausage)
• 2 slices cheese, chilli peppers
• Black pepper from the mill

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Instructions

1. Place 2 slices of toast in the sandwich maker. Spread 5 g herb butter on each slice.
2. Halve the cucumber slices and arrange them around the butter. Season generously with black pepper.
3. Place 1 slice of beer sausage on each slice of toast. Top each with 1 slice of chilli pepper cheese.
4. Cover with the remaining 2 slices of toast and close the lid.
5. Switch on the sandwich maker and cook for 12 minutes. Check at the 6-minute mark to ensure even cooking.
6. Remove the sandwiches from the maker, arrange on a plate, and serve immediately.