Summary

Ingredients

• 3 onion (s) (vegetable onions), about 1.2 kg
• 2 bunch spring onion (s)
• 3 medium tomato (s)
• 300 g mushrooms
• 1 bunch parsley
• 1 bunch chives
• 6 pork schnitzel
• salt
• pepper
• 500 g pork meat
• 300 g cheese (Gouda), sliced
• 400 g whipped cream
• 2 sachets sauce (hunter`s sauce), for 1/4 l water each
• Fat for the shape

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Instructions

1. Peel the onion and cut into thin rings. Line a greased ovenproof dish with the onions. Clean and wash the spring onions, tomatoes and mushrooms. Cut spring onions into rings, tomatoes and mushrooms into slices. Wash the herbs, shake dry and cut finely. Wash the schnitzel and pat dry. Season with salt and pepper. Place the schnitzel on the onions, spread the meat on top. Top with spring onions, tomatoes, half of the herbs and mushrooms. Cover everything with cheese. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) on the lowest rack for about 1 hour until golden. Mix the cream and sauce powder and pour over the schnitzel 25 minutes before the end of the baking time. Sprinkle with the remaining herbs. Roasted potatoes and a cold beer as a drink go well with this.