Summary

Ingredients

• 1 medium onion (s), white
• 6 medium egg (s)
• 2 slices ham, no molded ham
• 15 g butter

Print Recipe Pin Recipe

Instructions

1. First the onion is peeled and chopped into small cubes. The fatty strips are cut off from the ham and finely chopped.
2. Heat the pan and dissolve the butter in it, add the pieces of fat from the ham and sweat for about 1 minute. Add the onions and sauté over low heat, stirring occasionally.
3. Meanwhile, chop the ham into pieces approx. 1 x 1 cm. Beat the eggs and stir in a bowl or saucepan. As soon as the onions start to turn translucent, add the ham pieces and sauté briefly over medium heat. Pour the egg mixture into the pan and stir slowly until the desired consistency is achieved.
4. Serve with some fresh baguette and offer salt and pepper.