Summary

Ingredients

• 400 g roast pork, lean, fried, finely chopped
• 1 green pepper (s), diced
• 3 hard-boiled egg (s), 1 quartered and 2 roughly diced
• 3 tomato (s), roughly diced
• 1 small Can (s) corn kernels, 225 g, drained
• 1 medium onion (s), cut into thin rings
• 100 g sheep cheese, rouhly crumbled

For the marinade:

• 2 clove (s) garlic, diced very finely
• 6 tablespoon wine vinegar
• 4 tablespoon milk from the can
• 4 tablespoon olive oil, good quality
• 2 tablespoon parsley, freshly chopped
• Salt and pepper, black, freshly ground
• Paprika powder, noble sweet
• sugar

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Instructions

1. Carefully mix all salad ingredients except for the quartered egg in a larger bowl. Mix well the ingredients for the marinade.
2. Pour the marinade over the salad ingredients, decorate with the egg quarters and let the salad steep for at least 30 minutes.