Summary

Ingredients

• 6 large mushrooms
• 1 small onion (s)
• 100 g spinach leaves, also frozen
• 100 g sheep cheese
• 2 tablespoon olive oil
• 1 tablespoon breadcrumbs
• 1 teaspoon lemon juice
• 1 tablespoon butter
• salt and pepper

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Instructions

1. Brush off the mushrooms, unscrew the stems and scrape out the lamellas with a teaspoon. Sauté the diced onion with the diced mushroom stalks in olive oil and then deglaze with lemon juice.
2. Now add the coarsely chopped spinach and the crumbled sheep`s cheese and heat briefly. Before the mass is poured into the mushrooms, season with salt and pepper, if you also like with garlic.
3. Now put the mushrooms in a greased, fireproof dish, cover with a little butter and breadcrumbs and bake at 180 degrees (preheated) for 20 minutes until golden yellow.
4. A salad with vinaigrette and baguette goes well with it.