Summary

Ingredients

• 1 kg apples, peeled and cut into pieces
• 400 g dessert sauce (vanilla flavor)
• 2 tablespoon sugar
• 1 vanilla pod (s)
• 1 lemon (s), add the juice from it

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Instructions

1. First, stir the apples, lemon juice and sugar in a bowl. Now the entire contents of the bowl are poured into a saucepan, where it is cooked for about 10 minutes over medium heat, but not very fine.
2. The apple dessert should now be served warm. And with a little vanilla sauce, the whole thing tastes even heartier.