Summary

Ingredients

• 4 zucchini
• 4 medium carrot (s)
• 1 clove garlic
• 4 sage leaves
• 1 small Piece (s) ginger
• 2 tablespoon honey
• 2 pinches salt
• 4 tablespoon olive oil
• 1 half lemon

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Instructions

1. Peel the carrots and cut into slices. Also cut the zucchini into slices.
2. Cut the ginger into very small cubes and cut the sage leaves into thin strips about 2 cm wide.
3. Heat the oil in the pan and fry the carrots for 7 - 8 minutes. Then add the zucchini, ginger, sage and the pressed garlic. Fry for another 3 - 4 minutes and season with salt and the juice of half a lemon. Now add the honey and toss everything in it for another 2 - 3 minutes.
4. Goes ideally with grilled meat.