Summary

Ingredients

• 3 slices puff pastry, frozen
• 2 medium apples, sour
• 1 cup crème fraîche
• 2 medium spring onions, cut into rings
• 75 g bacon, diced
• oil
• salt and pepper
• Garlic

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Instructions

1. Let the puff pastry thaw. Peel and core the apples and cut into small cubes. Cut the spring onions into small rings.
2. Fry the onions, apples and bacon in a small pan in a little oil, they should only be lightly brown. Then let it cool down a little, stir with the crème fraîche and season with salt, pepper and, if you like, a little garlic. Halve the puff pastry sheets and line small muffin tins with them (works best if you cut into the corners a little). Fill with the crème fraîche mixture.
3. Bake in a hot oven at 200 ° C top / bottom heat for approx. 20 - 25 minutes.
4. A small salad and a cool Pinot Gris from Rheinhessen go well with it.
5. The above quantities result in 2 tartlets per person, this is a small main meal, 1 tartlet per person should be enough as a starter.