Summary

Ingredients

• 1 turnip (s)
• 2 small onions
• 1 tablespoon butter
• 1 tablespoon flour
• 1 liter vegetable broth
• salt and pepper
• curry powder
• 200 ml cream or milk
• Pumpkin Seed Oil

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Instructions

1. Peel a turnip and cut it into small cubes. Peel and dice the onion.
2. Melt the butter in a saucepan and sauté the turnips with the onions. Dust the steamed vegetables with a little flour and then pour the vegetable stock over them. Season with salt, pepper and curry and simmer for about 25 minutes. When the turnips are soft, the soup is finely pureed. If necessary, water or vegetable stock can be added. Since turnips swallow a lot of taste, the soup will have to be seasoned again. Finally refine the soup with cream. I also often only add milk to save calories. Drizzle the soup with a few drops of pumpkin seed oil.