Summary

Ingredients

• g 1,000 minced meat
• 1 roll
• 1 clove garlic
• 1 onion (s), diced
• 150 g cooked ham, diced
• 250 g mushrooms, fresh
• salt and pepper
• Paprika powder
• herbs Provence
• 80 g ham

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Instructions

1. Soak 1 roll in water, squeeze dry, then knead together with 1000g minced meat. Mash 1 clove garlic and add to the mixture.
2. Mix diced onion with 150g diced cooked ham in a non-stick pan. Fry on medium heat for 3-5 minutes until warmed through (no added fat needed).
3. Slice 250g fresh mushrooms into thick slices, add to pan, and fry for 5 minutes until softened.
4. Let the cooked vegetables cool for 5 minutes, then add to the minced meat mixture and knead together. Season with salt, pepper, paprika powder, and herbs Provence.
5. Lightly grease a baking dish. Line the bottom and sides with thin slices of 80g ham. Pour in the meat mixture and smooth the surface.
6. Bake in preheated oven at 180°C (350°F) on middle rack for 90 minutes.