Summary

Ingredients

• 100 g butter
• 300 g suar
• 3 points vanilla sugar
• 5 egg (s)
• 125 g flour
• 0.5 ½ point baking powder
• 2 cups cream
• 1 can peach (s)

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Instructions

1. Mix 100 g butter, 100 g sugar, 1 piece of vanilla sugar, 4 egg yolks and 1 whole egg for a long time. Fold in flour and baking powder (approx. 5 min.). Divide the mixture in two baking tins.
2. Beat 4 egg whites with snow and slowly add 200 g sugar. Distribute the protein mixture on the two bases.
3. Bake at 180 ° for about 30-40 minutes.
4. Beat 2 cups of cream with vanilla sugar. Cut the peaches into pieces and fold in. Lay them together on one floor and cover with the second floor.
5. Other fruits can also be used.