Summary

Ingredients

• 250 g mascarpone
• 4 medium banana (s), very ripe
• 100 g natural yourt
• 4 tablespoons milk
• 4 tablespoon sugar

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Instructions

1. Peel the bananas and halve them into a bowl. Puree them for 1-2 minutes until smooth and creamy. The bananas must be very ripe for maximum sweetness.
2. Add the milk and puree for 30 seconds until fully combined.
3. Add the mascarpone, natural yogurt, and sugar. Whisk until you have an even, smooth mixture, about 1-2 minutes.
4. Serve the cream warm or cold, optionally with vanilla or strawberry ice cream on the side.