Summary

Ingredients

• 250 g butter
• 300 g suar
• 6 egg (s)
• 200 g block chocolate
• 6 tablespoon milk
• 250 g flour
• 1 packet baking powder
• 125 g hazelnuts, round
• 100 g hazelnuts, chopped

Print Recipe Pin Recipe

Instructions

1. Beat the butter and sugar until frothy. Add eggs one by one and stir in. Melt the block chocolate with the milk in a saucepan (no water bath required). Fold into the butter-egg-sugar mixture together with the remaining ingredients.
2. Bake the dough in a loaf pan at 160 ° hot air for 60 - 70 minutes.