Summary

Ingredients

• 200 ml whipped cream
• 1 stick cinnamon
• 50 g chocolate (dark)
• 100 ml coconut milk
• 400 ml milk, hot

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Instructions

1. First heat 100 ml of cream with the cinnamon stick. Cut the chocolate into small pieces and dissolve in the liquid. Now add the coconut milk and the hot milk. Beat the rest of the cream until stiff.
2. Pour the punch into glasses and garnish with a cherry on top.