Summary

Ingredients

• 1 kg turkey meat or schnitzel
• 400 g mushrooms, fresh
• 200 g ham, cooked
• 400 g processed cheese with herbs
• 400 g cheese (Gouda), rated
• 250 ml red wine
• 4 cups whipped cream
• Salt and pepper, from the mill

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Instructions

1. Cut the meat into cubes, season with salt, pepper, sauté and place in a high baking dish. Clean the mushrooms, cut into pieces, sauté briefly in the same pan and pour over the meat. Dice the ham and pour the cheese over it. Pour the red wine from the side. Whip the cream until stiff and spread lightly over it. Bake at 180-200 degrees for about 45 minutes.
2. This goes well with green salad and baguette (to drink sauce) or rice or noodles.