Summary

Ingredients

• 300 g raspberries, fresh or frozen
• 500 g natural yourt
• 250 g cream
• Meringue, roughly crumble in a plastic bag
• some sugar

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Instructions

1. Mix the raspberries and yoghurt with a little sugar and let it steep for about 30 minutes. Whip the cream until stiff and fold it carefully into the raspberry-yogurt mixture. Fold in the crumbled meringues (meringue, amount depending on taste) and serve fresh.