Summary

Ingredients

• 300 g raspberries, fresh or frozen
• 500 g natural yourt
• 250 g cream
• Meringue, roughly crumble in a plastic bag
• some sugar

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Instructions

1. Mix raspberries and yogurt with sugar to taste, and let steep for 30 minutes.
2. Whip cream until stiff peaks form.
3. Fold whipped cream carefully into the raspberry-yogurt mixture.
4. Fold in crumbled meringue to taste.
5. Serve fresh.