Summary

Ingredients

• 500 g strawberries
• 0.25 liter ¼ balsamic vinegar
• some sugar
• 20 pine nuts, toasted

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Instructions

1. Reduce the vinegar like a syrup over high heat and then let it cool down. Put the lightly sweetened, quartered strawberries in the vinegar, with the roasted pine nuts. Let everything steep for 2 hours and serve with vanilla ice cream or semolina pudding - it tastes heavenly!