Peel the sausage and cut it lengthways. Press the sausage meat out of the intestine and distribute it between the two halves of the meat sausage. Brush the meat sausage with the mustard and wrap it with the bacon slices.
Bake everything in the oven at 150 ° C on the middle rack for about 30 minutes, until the bacon is crispy and the sausage meat is cooked through.
Alternatively, you can do the whole thing outside on the grill wrapped in aluminum foil in summer.
The sausage becomes very powerful, so it is perfect for a men’s evening, served with bread rolls and various barbecue sauces. Or definitely an eye-catcher for a sausage platter at a party.
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