Summary

Ingredients

• 100 g powdered suar
• 300 grams flour
• 200 g butter
• 1 packet vanilla sugar
• 100 g hazelnuts, round
• 1 egg (s)

For decoration:

• 150 g couverture
• 50 g desiccated coconut

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Instructions

1. Make a dough from all the ingredients. If the dough is too soft, add flour.
2. Wrap the dough in cling film for about 15 minutes and let it rest in the refrigerator.
3. Form small balls and shape into a point with your fingers at the front.
4. Bake the hedgehogs at 175 ° C for 15 to 25 minutes.
5. Meanwhile melt the couverture. Dip the hedgehog with the ball side in the couverture and then apply the desiccated coconut.
6. Spray eyes and nose on it with brown sugar icing and let it dry.