A very simple and easy recipe for delicious meat balls))

Cook: 1 hour
Servings: 8

Ingredients

• Boiled rice – 1 glass
• Mincedmeat – 1 kg
• Salt
• Seasonings for meat
• Provencal herbs.
• Ground black pepper

For the sauce:

• Sour cream – 10 tablespoons
• Water – small amount
• Mayonnaise- 2 tablespoons

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Instructions

1. Preheat the oven to 200°C (392°F). In a large bowl, combine the minced meat with the boiled rice and mix thoroughly. Add salt, meat seasonings, Provencal herbs, and ground black pepper, stirring to distribute evenly.
2. Grease a baking dish with vegetable oil. Form the meat mixture into balls of equal size and place them in the prepared dish.
3. In a separate bowl, mix together roughly equal amounts of water, sour cream, and mayonnaise. Pour the mixture over the 'hedgehogs.'
4. Bake in the oven for 40 minutes at 170°C (338°F).

Enjoy your meal!