Summary

Ingredients

• 200 g whole wheat flour
• 150 g butter
• 0.5 teaspoon ½ salt
• 3 tablespoons water
• 1 kg Swiss chard
• 1 onion (s)
• 1 clove garlic
• some oil
• 4 egg (s)
• 250 ml cream
• salt and pepper
• Paprika powder
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Quickly knead a shortcrust pastry from flour, butter, salt and water. Shape into a ball and let rest covered in the refrigerator.
2. In the meantime, wash and clean the chard and cut the leaves into strips. If you like, you can also cut the stems.
3. Peel and finely chop the onion and garlic, sauté both in oil. Then steam the chard and let it cool down.
4. Line a size 28 springform pan with the dough, pulling up one edge. Pour in the chard. Whisk the cream and eggs, season well and pour over the chard.
5. Bake in the oven at 180 ° for approx. 45 - 60 minutes.
6. Let rest briefly in the pan, serve.
7. Tastes very good cold e.g., on a buffet. Also great when cheese comes over the chard.