Summary

Ingredients

• 1 cup cream
• 1 cup sugar
• 2 cups flour
• 3 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• 100 g desiccated coconut
• 3 tablespoon condensed milk
• 200 g butter, melted
• 1 cup sugar

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Instructions

1. Mix 3 eggs, 1 cup of cream, 1 cup of sugar, 2 cups of flour, vanilla sugar and baking powder to form a batter. Place on a baking sheet lined with baking paper.
2. Bake in a preheated oven at 175 ° C for approx. 10-15 minutes.
3. For the topping, process the desiccated coconut, condensed milk, butter and sugar into a crumbly dough and spread it on the baked cake.
4. Put it back in the oven and bake for about 10-15 minutes.