Summary

Ingredients

For the dough:

• 4 cups flour
• 3 cups sugar
• 0.5 ½ cup orange juice
• 1 packet vanilla sugar
• 1 packet baking powder
• 4 egg (s)
• 1 cup oil

For the glaze:

• 0.5 ½ point powdered sugar
• Splash lemon juice
• 1 bar chocolate, (block chocolate)
• some jam your choice
• Drops food coloring, red

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Instructions

1. Mix the flour, sugar, orange juice, vanilla sugar, baking powder, oil and eggs into a smooth batter. Spread on a baking sheet lined with baking paper and bake in the oven at 180 degrees for about 20 minutes.
2. Let the cake cool for about 20 minutes and then cut the Hello Kitty head out of it 2 times (I printed the head on a DIN A4 sheet and cut it out). Spread the jam on one cake and place the other on top.
3. For the icing, mix the powdered sugar with the lemon juice to a sticky mass and distribute about ¾ of it on the cake. While the frosting dries you have to melt the block chocolate and spread it on the edge of the cake so that you don`t have any more open spots. Use a brush to paint the eyes, nose and bow. To paint the ribbon red, take the rest of the icing and mix in a few drops of red food coloring.