Wash the salmon fillet, pat dry, divide into 2 pieces, debone. Place the skin side down on a piece of aluminum foil. Drizzle with lemon juice, salt and pepper. Spread 1-2 pieces of herb butter on the salmon as you like. Close the aluminum foil (form small packages).
Place in the oven preheated to 180 ° C for about 20 - 25 minutes.
This goes well with rice, baguette, green salad.
You can also put the parcel on the grill. We don`t eat the skin, we scrape the salmon off. But I buy salmon with the skin on because it doesn`t disintegrate.
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