Summary

Ingredients

• 1 teaspoon parsley, finely chopped
• 1 teaspoon sage, finely chopped
• 1 teaspoon thyme, finely chopped
• 1 teaspoon lemongrass, finely chopped
• 2 teaspoons water
• 1 clove garlic, finely chopped
• salt and pepper
• 100 ml oil

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Instructions

1. Mix all herbs with a little water and oil, add garlic and season with salt and pepper. Rub the meat with it and marinate for a few hours or overnight.