Summary

Ingredients

• 125 g flour
• 4 egg (s)
• 2 dl milk
• 2 dl water
• 1 teaspoon salt
• 1 bunch chives
• 2 tablespoon parsley, chopped
• 2 tablespoon butter, for frying
• Pepper from the grinder
• 50 g sprouts, choice for arnish

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Instructions

1. Put the flour in a bowl. Separate the eggs and whisk the yolks with the milk, water and salt and pour them into the flour. Mix everything into a smooth dough.
2. Finely chop the chives and add to the batter together with the parsley. Beat the egg whites until stiff and fold into the batter.
3. Heat a little butter in a non-stick frying pan and add about 3 tablespoons of batter for each omelette. Spread the dough thinly and bake until golden brown on both sides.
4. Fold in half to serve and garnish with pepper and sprouts.